WebThen divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil. To broil: Pre-heat broiler. WebMethod Peel the potatoes, cut into 2cm chunks, and cook in boiling salted water for 10 minutes (or use baked potatoes – scoop out the potato and discard the skin). Rub the …
Ultimate fish cakes recipe BBC Good Food
WebMar 4, 2024 · Cook the smoked haddock. Place the smoked haddock in a shallow pot and pour in enough milk to cover the fish. Remove the fish and bring the milk to a boil. Add the haddock again, reduce the heat and … Web2 tablespoons unsalted butter. 2 ribs celery, trimmed, peeled and diced. 1 medium-size yellow onion, peeled and diced. 2 cloves garlic, peeled and minced. 1 heaping … fish and chips altona meadows
4 Foolproof Fish Recipes Everyday Health
WebMar 3, 2024 · Ingredients 1 pound flaked cooked whitefish, cod or haddock 1-1/2 cups soft bread crumbs 3 large eggs, beaten 2 to 4 tablespoons water 1 medium onion, chopped 2 tablespoons mayonnaise 1-1/2 teaspoons ground mustard 1 teaspoon dried parsley flakes 3/4 teaspoon salt 1-1/2 cups Italian-seasoned bread crumbs 2 tablespoons vegetable oil WebOct 31, 2024 · This Indian mackerel recipe makes about 15 fish cakes that serve 5 as an appetizer or 3 as a main course accompanied by chana dal salad, easy chickpea salad, Indian fruit salad or a rice dish like lemon … WebJan 23, 2024 · Place corn flour in a bowl. Mix eggs and milk in a second bowl. Place breadcrumbs in a third. Dip the frozen fish cakes in the corn flour and shake off excess. … campus groups meharry