WebApr 16, 2013 · The brander should thoroughly sterilize the branding iron, and the area to be branded should be shaved and cleaned. Application. While exact procedures vary by artist, the brander typically heats the … WebThe Size of the Iron is Important. For calves less than one year of age, we recommend that each character be 4 inches high and 3 inches wide (outside measurements). For grown cattle, it is recommended to use an iron 6 inches high and 3½ inches wide. The metal used to build the face of the branding iron should be 2 inches deep by 1/2 inch thick.
Using your Custom Branding Iron - YouTube
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Wood Branding Irons - Rockler Woodworking and Hardware
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